AUTOPLAY
Linguini With Clams
6 steps
What you’ll need
Garlic Press
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12” Nonstick Skillet
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Chef’s Tongs
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Sauté 4 garlic cloves in EVOO, add red pepper and parsley
1. Sauté 4 garlic cloves in EVOO, add red pepper and parsley
1
Add clams, add 3/4 c of white wine (if you drink it, you cook with it), 3/4 c of clam juice
2. Add clams, add 3/4 c of white wine (if you drink it, you cook with it), 3/4 c of clam juice
2
Simmer
3. Simmer
3
Add your al dente linguini (make sure you reserve some pasta water just in case it’s needed)
4. Add your al dente linguini (make sure you reserve some pasta water just in case it’s needed)
4
Add fresh parsley
5. Add fresh parsley
5
Serve immediately! Enjoy!!!
6. Serve immediately! Enjoy!!!
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