AUTOPLAY
Lightweight Delicious Pastry
11 steps
What you’ll need
3 cups
Flour
150ml
Milk
20g
Vegetable Oil
1
Egg
4g
Instant Yeast
Pinch
Salt
20ml
Warm Water
40g
Butter
30g
Sugar
Mix warm water with instant yeast, set it aside
1. Mix warm water with instant yeast, set it aside
1
To the hot milk add butter and sugar, let it melt
2. To the hot milk add butter and sugar, let it melt
2
In mixing bowl sift the flour, add salt, milk, yeast, one egg and vegetable oil
3. In mixing bowl sift the flour, add salt, milk, yeast, one egg and vegetable oil
3
Start making the dough
4. Start making the dough
4
You can use mixer or your hand whatever way you prefer
5. You can use mixer or your hand whatever way you prefer
5
Work with the dough till it’s slightly sticky. Cover and keep in the warm place for 1 hour
6. Work with the dough till it’s slightly sticky. Cover and keep in the warm place for 1 hour
6
After 1 hour, work on dough just a bit and round it again. Keep it covered for another 30 min
7. After 1 hour, work on dough just a bit and round it again. Keep it covered for another 30 min
7
After that, make equal balls. That is the way I did it :)
8. After that, make equal balls. That is the way I did it :)
8
Round each dough ball, cover and set aside for 15 min
9. Round each dough ball, cover and set aside for 15 min
9
Now you are ready to make pastry. You can use any sweet filling. I used apricot jam.
10. Now you are ready to make pastry. You can use any sweet filling. I used apricot jam.
10
Bake for 30 min or till the top is brown in 350• oven
11. Bake for 30 min or till the top is brown in 350• oven
11