Let’s Make Garlic Toasted Salad Walnuts
Making food, that’s good enough. Pastry student. Home cook.
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Swirl oil in a pan over medium heat.
1
Add chopped walnuts and stir to coat.
2
Sprinkle with garlic powder and salt. Stir to evenly coat.
3
Continue toasting, stirring frequently to prevent burning.
4
When walnuts are aromatic and slightly darker brown, transfer to a paper towel.
5
Sprinkle with more salt and garlic powder and toss in the paper towel to evenly coat.
6
Serve with simple salad and mustard dill vinaigrette. Get the full recipe at The Practical Kitchen.