Let’s Make Chewy Chocolate Revel Bars
Combine flour, quick rolled oats, salt, and baking soda in a large mixing bowl. Set aside.
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Cream room temperature butter and brown sugar together in a stand mixer until light and fluffy.
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Beat in 2 eggs, one at a time.
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Then beat in 2 tsp vanilla extract.
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Add the dry mixture in batches, stirring until it’s all incorporated. Set aside.
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Press 2/3 of the oatmeal mixture in a thin layer firmly into the bottom of a well-greased sheet pan.
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Melt together chocolate chips, sweetened condensed milk, butter, and salt in a medium pot.
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When it’s all melted and smooth add vanilla (mandatory) and chopped walnuts or toffee (optional).
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Pour the hot fudge over the surface of the oatmeal and spread it out evenly.
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Crumble and dollop the rest of the oat mixture over the fudge.
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Bake for 25 minutes at 350F.
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Slice vertically, then diagonally for diamond shaped bars.
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Remove from the pan starting with odd-shaped edge pieces so they don’t crumble.
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Then use a spatula to carefully dislodge the rest from the pan.
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