AUTOPLAY
Lentil Eggplant Lasagna From @minimalistbaker
7 steps
Slice your eggplant lengthwise
1. Slice your eggplant lengthwise
1
Bring sauce and water to a low boil over medium heat, then add lentils
2. Bring sauce and water to a low boil over medium heat, then add lentils
2
Roll your basil and chop
3. Roll your basil and chop
3
Add all ricotta ingredients to your blender (I add 2 cloves garlic too)
4. Add all ricotta ingredients to your blender (I add 2 cloves garlic too)
4
Brush oil on each side of eggplant slices, arrange on baking sheet, bake 425F for 13 mins
5. Brush oil on each side of eggplant slices, arrange on baking sheet, bake 425F for 13 mins
5
Layer sauce, eggplant, ricotta- top layer sauce
6. Layer sauce, eggplant, ricotta- top layer sauce
6
Sprinkle Vegan Parmesan cheese. Bake 375F covered in foil for 30 mins- remove foil bake 15mins
7. Sprinkle Vegan Parmesan cheese. Bake 375F covered in foil for 30 mins- remove foil bake 15mins
7