AUTOPLAY
Lentil Chole Masala
6 steps
Start by sautéing one large onion and can green chili’s in pan with ghee or oil.
1. Start by sautéing one large onion and can green chili’s in pan with ghee or oil.
1
Add your spices! 1 tbsp chili powder, 1 tbsp curry ,tamarind, 1 tbsp garam masala & 1 tsp turmeric.
2. Add your spices! 1 tbsp chili powder, 1 tbsp curry ,tamarind, 1 tbsp garam masala & 1 tsp turmeric.
2
Add diced tomatoes, red pepper, garlic & 1 tbsp ginger paste.
3. Add diced tomatoes, red pepper, garlic & 1 tbsp ginger paste.
3
Add a splash or two of red wine to deglaze pan & tomato paste. Add lentils and chickpeas. Stir well
4. Add a splash or two of red wine to deglaze pan & tomato paste. Add lentils and chickpeas. Stir well
4
Transfer to slow cooker or instant pot. Add vegetable broth to cover. Cook on high 3-4 hours.
5. Transfer to slow cooker or instant pot. Add vegetable broth to cover. Cook on high 3-4 hours.
5
Add fresh lemon, cilantro & chives to finish! Fiber full!
6. Add fresh lemon, cilantro & chives to finish! Fiber full!
6