Lentil Bolognese Recipe
Add mushrooms, onion, garlic, oregano, and red pepper to your skillet
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Sauté for 2-3 minutes until mushrooms and onion are soft
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Add fire roasted diced tomatoes and tomato sauce to the skillet
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Add lentils and water
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Bring mixture to a boil, then simmer for 18-25 minutes or until lentils are cooked
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This is what it should look like once it’s cooked!
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Serve over pasta! RECIPE: https://thealmondeater.com/lentil-bolognese-recipe-vegan-gluten-free/
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