Lemon Ricotta Pancakes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
1
Whisk together the ricotta, eggs, milk, lemon zest and juice in a medium bowl.
2
Gradually whisk in the flour mixture until just blended. Let rest 5 minutes.
3
Heat griddle to 350F. Coat w/ butter. Add 1/4 cup batter per pancake. Cook until it bubbles, flip.
4
Once golden on the bottom, remove and serve with fresh fruit and powdered sugar, if desired.
5
1 1/2 cups
All Purpose Flour
1 tablespoon
Baking Powder
1/4 teaspoon
Salt
2 tablespoons
Sugar
1 1/2 cups
All Purpose Flour
1 tablespoon
Baking Powder
1/4 teaspoon
Salt
2 tablespoons
Sugar
1 cup
Whole Milk Ricotta Cheese
2
Eggs
1 cup
Milk
1 (zested and juiced)
Lemon