AUTOPLAY
Lectin Free Cassava Flour Tortillas
13 steps
Hi, I’m Stella
Gather ingredients: 3/4 cup cassava flour, 1/4 tsp salt, 2 Tbsp olive oil, 1/3 cup warm water
1. Gather ingredients: 3/4 cup cassava flour, 1/4 tsp salt, 2 Tbsp olive oil, 1/3 cup warm water
1
Mix flour and salt
2. Mix flour and salt
2
Add olive oil
3. Add olive oil
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And warm water
4. And warm water
4
Mix together! Use your hands to knead until combined and not sticky
5. Mix together! Use your hands to knead until combined and not sticky
5
Roll into a cylinder and cut into 5 pieces
6. Roll into a cylinder and cut into 5 pieces
6
Roll each section into a smooth ball
7. Roll each section into a smooth ball
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Place between 2 pieces of parchment paper and flatten with a tortilla press or rolling pin
8. Place between 2 pieces of parchment paper and flatten with a tortilla press or rolling pin
8
Almost done!
9. Almost done!
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Parchment paper should peel right off, and it’s ready to cook!
10. Parchment paper should peel right off, and it’s ready to cook!
10
Our recipe makes 3-5 tacos depending on how big and how thin you make them
11. Our recipe makes 3-5 tacos depending on how big and how thin you make them
11
Cook on a dry cast iron or nonstick pan for about a minute on each side
12. Cook on a dry cast iron or nonstick pan for about a minute on each side
12
Enjoy!
13. Enjoy!
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