AUTOPLAY
Lazy Vegan Sushi triangles
12 steps
200 g of round rice, vinegar, 2 avocados, 150 g of tofu, half lime, 3 nori sheets, 1 radish
1. 200 g of round rice, vinegar, 2 avocados, 150 g of tofu, half lime, 3 nori sheets, 1 radish
1
Boil rice. Mix 3 spoons of vinegar with 1/5 of glass of water. Add it to rice, mix and cool down
2. Boil rice. Mix 3 spoons of vinegar with 1/5 of glass of water. Add it to rice, mix and cool down
2
Pill avocados, squeeze half lime, add salt and pepper and mash with a fork
3. Pill avocados, squeeze half lime, add salt and pepper and mash with a fork
3
Cut tofu in slices. Add soy sauce and curcuma to a bowl, mix and soak tofu in it for 10mins
4. Cut tofu in slices. Add soy sauce and curcuma to a bowl, mix and soak tofu in it for 10mins
4
Grill both sides of tofu slices
5. Grill both sides of tofu slices
5
Grate the radish
6. Grate the radish
6
Cut the nori sheets into 4 smaller pieces
7. Cut the nori sheets into 4 smaller pieces
7
Cover 6 nori sheets with a layer of rice, radish and add tofu
8. Cover 6 nori sheets with a layer of rice, radish and add tofu
8
Spread mashed avocado over other 6 nori sheets
9. Spread mashed avocado over other 6 nori sheets
9
Join 2 sides of the lazy sushi together and put into the fridge for 1 hour.
10. Join 2 sides of the lazy sushi together and put into the fridge for 1 hour.
10
Cut each piece into 2 triangles
11. Cut each piece into 2 triangles
11
Serve with soy sauce
12. Serve with soy sauce
12