AUTOPLAY
Layered Pudding (Mihalabiyi)
9 steps
While cold: put 1L milk (about 5 cups) with 3 Tbspns corn starch & 4 Tblspns sugar (or to taste)
1. While cold: put 1L milk (about 5 cups) with 3 Tbspns corn starch & 4 Tblspns sugar (or to taste)
1
On low heat whisk the milk and add 3 eggs + 2 tblspns butter
2. On low heat whisk the milk and add 3 eggs + 2 tblspns butter
2
Add one pack of vanilla pudding, whisking constantly
3. Add one pack of vanilla pudding, whisking constantly
3
Consistency should thicken,if you want thicker,whisk cornstarch & cold milk and add
4. Consistency should thicken,if you want thicker,whisk cornstarch & cold milk and add
4
Put a layer of tea biscuits then cover with your vanilla pudding
5. Put a layer of tea biscuits then cover with your vanilla pudding
5
For the remaining pudding I added 2 Tblspns cocoa & 1 Tblspn Nescafé (Optional)
6. For the remaining pudding I added 2 Tblspns cocoa & 1 Tblspn Nescafé (Optional)
6
Put another layer of tea biscuits on vanilla pudding then cover with your chocolate pudding
7. Put another layer of tea biscuits on vanilla pudding then cover with your chocolate pudding
7
I topped it with shredded coconut, chocolate shavings would also be good.
8. I topped it with shredded coconut, chocolate shavings would also be good.
8
Served best cold after a night in the fridge. A great treat for family & friends!
9. Served best cold after a night in the fridge. A great treat for family & friends!
9