AUTOPLAY
4 Layered Lotus Biscoff Cheesecake
9 steps
Grind 200 g cookies. Add 1/4 cup melted butter & mix
1. Grind 200 g cookies. Add 1/4 cup melted butter & mix
1
Evenly spread out into base of springform pan (lined with parchment)
2. Evenly spread out into base of springform pan (lined with parchment)
2
Bake 5-6 mins at 350F. Remove & cool completely
3. Bake 5-6 mins at 350F. Remove & cool completely
3
In a bowl, whisk 200 g cream till stiff peaks form
4. In a bowl, whisk 200 g cream till stiff peaks form
4
In another bowl whisk 1/2 cup sugar, 500 g cream cheese & 2 tsp vanilla - till smooth
5. In another bowl whisk 1/2 cup sugar, 500 g cream cheese & 2 tsp vanilla - till smooth
5
Fold in cream mixture
6. Fold in cream mixture
6
Divide: Mix 50 g melted choc in 1; 100 g spread in 2; 3rd stays as is
7. Divide: Mix 50 g melted choc in 1; 100 g spread in 2; 3rd stays as is
7
Pour: 1st choc mix; 2nd lotus mix; 3rd plain mix; 4th remaining melted lotus spread as final layer
8. Pour: 1st choc mix; 2nd lotus mix; 3rd plain mix; 4th remaining melted lotus spread as final layer
8
Freeze overnight. Garnish & serve
9. Freeze overnight. Garnish & serve
9