AUTOPLAY
Lamb Rice
17 steps
Fry 4 red onions
1. Fry 4 red onions
1
Add 4 garlic cloves
2. Add 4 garlic cloves
2
Add 1kg of lamb cubes
3. Add 1kg of lamb cubes
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Add 3 full tsp cinnamon, 2 full tsp sweet pepper, 2 full tsp caraway and some salt
4. Add 3 full tsp cinnamon, 2 full tsp sweet pepper, 2 full tsp caraway and some salt
4
Cover with water, let boil and simmer for 45-60 min or until the lamb is tender
5. Cover with water, let boil and simmer for 45-60 min or until the lamb is tender
5
You can add bay leaves...
6. You can add bay leaves...
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... and cinnamon sticks, but don’t forget to remove them before serving!
7. ... and cinnamon sticks, but don’t forget to remove them before serving!
7
Add 500-700g of cooked chickpeas (you can use canned ones) and let simmer another 15-20 min
8. Add 500-700g of cooked chickpeas (you can use canned ones) and let simmer another 15-20 min
8
Transfer the meat, chickpeas, and onions into a bigger casserole and save the bouillon!
9. Transfer the meat, chickpeas, and onions into a bigger casserole and save the bouillon!
9
Add 7 cups of bouillon to the meat (if you don’t have enough bouillon top up with water)
10. Add 7 cups of bouillon to the meat (if you don’t have enough bouillon top up with water)
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And if you have more than 7 cups, save it for a rainy day! You can store it up to 6 months!
11. And if you have more than 7 cups, save it for a rainy day! You can store it up to 6 months!
11
Cook 3 cups of rice with the meat
12. Cook 3 cups of rice with the meat
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You can add a small cube of butter (optional)
13. You can add a small cube of butter (optional)
13
If you like strong flavours, add some caraway!
14. If you like strong flavours, add some caraway!
14
Lower the heat and let simmer until the rice is cooked (around 20-25 min)!
15. Lower the heat and let simmer until the rice is cooked (around 20-25 min)!
15
Yogurt salad: 1/2c yogurt, cucumbers, 1 small crushed garlic, 1 tbsp lemon juice, 1 tbsp olive oil
16. Yogurt salad: 1/2c yogurt, cucumbers, 1 small crushed garlic, 1 tbsp lemon juice, 1 tbsp olive oil
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Bon appétit!
17. Bon appétit!
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