Keto Pumpkin Muffins
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3 cups (300g)
Almond Flour
1 Tbsp
Pumpkin Pie Spice
1 tsp
Cinnamon
4 tbsp, packed (32g)
Coconut flour
3 cups (300g)
Almond Flour
1 Tbsp
Pumpkin Pie Spice
1 tsp
Cinnamon
4 tbsp, packed (32g)
Coconut flour
1 Tbsp
Baking Powder
1 tsp
salt
1 tsp
Baking Soda
3/4 cup
Swerve Sweetener
6 tbsp
Coconut Oil, Melted
3
Egg
2/3 cup
100% Pure Pumpkin
2 tsp
Vanilla
Optional
Pecans
Mix almond flour, cinnamon, pumpkin pie spice, salt, baking powder, baking soda and coconut flour
1
Whisk pumpkin, eggs, swerve. Vanilla and coconut oil
2
Whisk the dry ingredients into the wet ingredients
3
Scoop into a greased pan
4
Sprinkle with optional pecans
5
Bake at 350 for 22-24 minutes until a toothpick inserted in the center comes out clean
6
And then cool in the pan completely before eating!
7