Melt 2oz cream cheese, 12oz mozzarella in a saucepan over med-high heat.
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Add 200g almond flour, 2tsp baking powder, 12g coconut flour, 1Tbsp garlic powder & 2 room temp eggs
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Cut dough in half and pat out on pizza stone or parchment lined sheet. Poke with fork.
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Bake 350° for 6 mins. Take out and add sauce and toppings. Bake for 12 minutes or until brown.
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Enjoy your Keto pizza crust! Keto On My Ketoians!
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