Keto Mexican Casserole
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Season beef w/ salt & pepper. Add to large skillet on med-high heat. Cook 5-7 min & no longer pink.
1
Add the ground beef and cauliflower rice to a large casserole dish.
2
Return pan to stove and add oil and peppers. Cook 2-3 minutes until starting to soften and blister.
3
Add peppers and pepper jack cheese to the casserole dish. Stir to combine.
4
Top with the cheddar cheese.
5
Bake at 350F for 20 minutes or until the cheese is melted and the casserole is hot and bubbly.
6
Garnish with cilantro and serve with sour cream, if desired.
7
1.5 pounds
Ground Beef
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 large head, riced
Cauliflower
1.5 pounds
Ground Beef
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 large head, riced
Cauliflower
1 tablespoon
Extra Virgin Olive Oil
2, diced
Bell Pepper
1, finely diced
Jalapeño Pepper
1 1/2 cups
Enchilada Sauce
1 1/2 cups, shredded
Pepper Jack Cheese
1 cup, shredded
Sharp Cheddar Cheese
Optional garnish
Cilantro
Optional for serving
Sour Cream