AUTOPLAY
Keto-Friendly Taco Pie
11 steps
What you’ll need
Ground Beef 2 Lb
4 teaspoons
Chili Powder
1 teaspoon
Cayenne Pepper
1 cup
Salsa
2 teaspoons
Granulated Garlic
4 teaspoons
Cumin
1 teaspoon
Pink Himalayan Salt
1 cup
Heavy Whipping Cream
2 teaspoons
Onion Powder
2 teaspoons
Paprika
4 large eggs
Eggs
1 cup
Colby/Jack Cheese
Prep the ingredients
1. Prep the ingredients
1
Lightly brown the beef over medium heat in a large frying pan and add the seasonings
2. Lightly brown the beef over medium heat in a large frying pan and add the seasonings
2
Mix the wet ingredients and add in 1 cup of the shredded Colby/Jack cheese
3. Mix the wet ingredients and add in 1 cup of the shredded Colby/Jack cheese
3
Pre-heat the oven to 360 degrees
4. Pre-heat the oven to 360 degrees
4
Mix the (cooled off) meat with the wet ingredients
5. Mix the (cooled off) meat with the wet ingredients
5
Pour all mixed ingredients into a casserole dish
6. Pour all mixed ingredients into a casserole dish
6
Top the (correct sized) pan with cheese.
7. Top the (correct sized) pan with cheese.
7
Pop them in the oven for about 45 minutes until the center is firm (no jiggle)
8. Pop them in the oven for about 45 minutes until the center is firm (no jiggle)
8
Once it’s ready, pull it out and let it cool off for 5-10 minutes before serving.
9. Once it’s ready, pull it out and let it cool off for 5-10 minutes before serving.
9
Enjoy!...wait! 👉
10. Enjoy!...wait! 👉
10
8 eggs!
11. 8 eggs!
11