Keema Karahi
Made with 
Heat oil in a wok, add cumin seeds to it, when they splutter add onions
1
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When onions turn pink, add mince. Fry till all water dries up & mince is browned
2
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Add salt, red chillies, turmeric, coriander and cumin powder
3
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Add water and let it simmer till mince is tender
4
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Add chopped tomatoes & stir till softened
5
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Add yogurt & mix well. Cover and let this simmer.
6
Made with 
Add Kasuri Meethi
7
Made with 
Add green-chillies, ginger,coriander & spring onions
8
Made with 
Serve with naan, roti or paratha!
Made with