AUTOPLAY
Kale with avocado-garlic dressing & almonds
10 steps
Kale, avocado, olive oil, lemon juice, salt, fresh garlic, almonds & homemade croutons
1. Kale, avocado, olive oil, lemon juice, salt, fresh garlic, almonds & homemade croutons
1
Prep the kale - remove stems and chop finely.
2. Prep the kale - remove stems and chop finely.
2
Massage the kale with olive oil & salt with (sounds weird but important for softness / bitterness)
3. Massage the kale with olive oil & salt with (sounds weird but important for softness / bitterness)
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Add most of the avocado and continue MASSAGING.
4. Add most of the avocado and continue MASSAGING.
4
Squeeze half of lemon.
5. Squeeze half of lemon.
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Mince 1 fresh garlic
6. Mince 1 fresh garlic
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Chop some almonds (I used TJs truffled marcona almonds)
7. Chop some almonds (I used TJs truffled marcona almonds)
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Add extra avocado and homemade croutons.
8. Add extra avocado and homemade croutons.
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Croutons: sourdough bread + olive oil + salt sautéed on a pan
9. Croutons: sourdough bread + olive oil + salt sautéed on a pan
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Even if you’re not a kale fan you’ll probably like this.
10. Even if you’re not a kale fan you’ll probably like this.
10