How toKale with avocado-garlic dressing & almonds
10 steps
Kale, avocado, olive oil, lemon juice, salt, fresh garlic, almonds & homemade croutons
1
Prep the kale - remove stems and chop finely.
2
Massage the kale with olive oil & salt with (sounds weird but important for softness / bitterness)
3
Add most of the avocado and continue MASSAGING.
4
Squeeze half of lemon.
5
Mince 1 fresh garlic
6
Chop some almonds (I used TJs truffled marcona almonds)
7
Add extra avocado and homemade croutons.
8
Croutons: sourdough bread + olive oil + salt sautéed on a pan
9
Even if you’re not a kale fan you’ll probably like this.
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