Kabocha Dango(Japanese Pumpkin Recipe) || @chefjacooks

chefjacooks Kabocha Dango(Japanese Pumpkin Recipe) View my profile

Get App Ingredients: kabocha(1/4:250g), and potato starch(2 Tbsp). @chefjacooks on

Get App Remove seeds from kabocha(we use 1/4 cut size) seeds and cut it into smaller pieces for steaming. 1 @chefjacooks on

Get App Pour some water in a pot, put kabocha and steam for 10 minutes over medium heat. 2 @chefjacooks on

Get App Check if kabocha is cooked with a skewer. 3 @chefjacooks on

Get App Put kabocha and potato starch(2 Tbsp) in a bowl and mash. 4 @chefjacooks on

Get App Grab a piece of dough, roll it, and press it with your palm to form a shape. 5 @chefjacooks on

Get App Heat a frying pan over medium heat, pour some oil, and cook for 2 minutes. 6 @chefjacooks on

Get App Turn them over and cook for another 2 minutes. 7 @chefjacooks on

Get App Option: sugar, mirin, soy sauce(1 Tbsp for each), and add mixture of water(3 Tbsp) and starch(1 tsp) 8 @chefjacooks on

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