Ham & Broccoli Egg Casserole || @hotpankitchen

hotpankitchen Ham & Broccoli Egg Casserole View my profile

Get App Boil 4-6 cups of water in a pot over medium-high heat, adding 1tbsp of kosher salt. Dump in 3c broccoli florets and cook for 2-3 mins. 1 @hotpankitchen on

Get App While broccoli is cooking, preheat the oven to 375F and spray or coat a 3 quart (9”x 13”) baking dish with olive oil. 2 @hotpankitchen on

Get App Remove the broccoli with a slotted spoon and place in a paper towel lined bowl. Empty the water out of the pot. 3 @hotpankitchen on

Get App Pour 1tsp olive oil into the pot over medium heat and add in about 1/2c diced onion. Cook until translucent, about 5 mins. 4 @hotpankitchen on

Get App Prep 1lb of cooked ham. If necessary, remove any outside skin by cutting it away with a knife. 5 @hotpankitchen on

Get App Cut the ham into strips and then cubes, roughly 1/3 of an inch thick. Set aside. 6 @hotpankitchen on

Get App Once onion is done cooking, layer broccoli, onion, and then ham into the casserole dish. Set aside. 7 @hotpankitchen on

Get App Break open 12 eggs into a large bowl, discarding shells. 8 @hotpankitchen on

Get App Whisk the eggs together before adding in anything else (otherwise you won’t be able to see if they’re combined all the way)! 9 @hotpankitchen on

Get App Add in 1tsp Diamond Crystal kosher salt, 1/2tsp garlic powder, 1/2tsp ground black pepper, and 1/2c full fat coconut milk. Stir to combine. 10 @hotpankitchen on

Get App Pour the egg mixture into the casserole dish, covering as much of the fixings as possible. If necessary, adjust the ham pieces with your whisk. 11 @hotpankitchen on

Get App Bake for 35-40 minutes, until all of the egg is set. Remove from the oven and let cool 5-10 minutes before serving. 12 @hotpankitchen on

Get App A perfect recipe to use up any leftover holiday ham! @hotpankitchen on

Get App For more great recipes like this, visit www.hotpankitchen.com @hotpankitchen on

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