What you’ll need
Raw Sunflower Seeds
Whole Psyllium Husks
Raw Pumpkin Seeds
Gluten free Oats
Fine Sea Salt
Extra Virgin Olive Oil
Roast sunflower and pumpkin seeds at 350 degrees for 15 min (stir halfway through)
Add all dry ingredients together (including nuts) and mix.
Add wet ingredients to dry and keep mixing until all liquid is absorbed.
Add mixture to a greased 8” x 4” loaf pan.
Your loaf pan will be very full! Push the mixture in firmly and round off the top.
Cover with plastic wrap and place in refrigerator for minimum 3 hours or overnight.
Bake at 400 F degrees for 1 hour then take out of tin to cool!
Toast each slice first, add favorite toppings and eat! Recipe from Josey Baker’s cookbook ✨