AUTOPLAY
Josey Baker’s Adventure Bread
8 steps
What you’ll need
1 cup
Raw Sunflower Seeds
1/3 cup
Whole Psyllium Husks
3/4 cup
Flax Seeds
2 tablespoon
Maple Syrup
1/2 cup
Raw Pumpkin Seeds
2-1/4 cups
Gluten free Oats
2 teaspoons
Fine Sea Salt
1/4 cup
Extra Virgin Olive Oil
1 cup
Raw Almonds
3 tablespoons
Chia Seeds
2-1/2 cups
Water
Roast sunflower and pumpkin seeds at 350 degrees for 15 min (stir halfway through)
1
Add all dry ingredients together (including nuts) and mix.
2
Add wet ingredients to dry and keep mixing until all liquid is absorbed.
3
Add mixture to a greased 8” x 4” loaf pan.
4
Your loaf pan will be very full! Push the mixture in firmly and round off the top.
5
Cover with plastic wrap and place in refrigerator for minimum 3 hours or overnight.
6
Bake at 400 F degrees for 1 hour then take out of tin to cool!
7
Toast each slice first, add favorite toppings and eat! Recipe from Josey Baker’s cookbook ✨
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