AUTOPLAY
Joey’s Easy Beer Bread
22 steps
What you’ll need
3 cups
Self Rising Flour (sifted)
To taste (optional)
Dried Thyme
Non Stick Cooking Spray
1/4 cup
Sugar
1 stick
Butter (melted)
12 oz
Beer of Your Choice
To taste (optional)
Parmesan Romano Blend
Pre-heat the Oven to 400° F
1. Pre-heat the Oven to 400° F
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In a mixing bowl, add 3 cups of self-rising flour.
2. In a mixing bowl, add 3 cups of self-rising flour.
2
Be sure to SIFT the flour (or you’ll end up with a brick!)
3. Be sure to SIFT the flour (or you’ll end up with a brick!)
3
Blend in 1/4 cup of sugar
4. Blend in 1/4 cup of sugar
4
Stir in 12oz beer of choice
5. Stir in 12oz beer of choice
5
Stir.
6. Stir.
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Add 2/3 of a stick of melted butter ( keep other 1/3 for later😀)
7. Add 2/3 of a stick of melted butter ( keep other 1/3 for later😀)
7
Pour & blend.
8. Pour & blend.
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Feel free to add your extras- I added dry thyme & parm blend- other ideas- olives, raisins,jalapeño
9. Feel free to add your extras- I added dry thyme & parm blend- other ideas- olives, raisins,jalapeño
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(Optional Ingredient)
10. (Optional Ingredient)
10
Coat loaf pan with nonstick spray and pour mixture in.
11. Coat loaf pan with nonstick spray and pour mixture in.
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Pour it in evenly.
12. Pour it in evenly.
12
Ready for the oven.
13. Ready for the oven.
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Bake for 1 hour (but at the 50 min mark...)
14. Bake for 1 hour (but at the 50 min mark...)
14
Use the leftover 1/3 stick of butter to coat the top of the loaf to brown and get a crisp exterior.
15. Use the leftover 1/3 stick of butter to coat the top of the loaf to brown and get a crisp exterior.
15
Continue to bake for 10 minutes.
16. Continue to bake for 10 minutes.
16
Remove from oven Let it rest to cool and set (10-15 minutes).
17. Remove from oven Let it rest to cool and set (10-15 minutes).
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Cooling down.
18. Cooling down.
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It smelled so good we made it to 5min 🙄😇.
19. It smelled so good we made it to 5min 🙄😇.
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First slice...
20. First slice...
20
There it is.
21. There it is.
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Enjoy.
22. Enjoy.
22