AUTOPLAY
Jamie & Orli’s Vanilla cupcakes
16 steps
Hello!
What you’ll need
120g Plain Flour
40g
Unsalted Butter
120ml Whole Milk
Sprinkles To Decorate!
140g Caster Sugar
A pinch
salt
1/4 Teaspoon Pure vanilla Extract
Food Colouring Of Your Choice (for Icing)
1 1/2 teaspoons
Baking Powder
1 Egg
Vanilla Frosting
Add butter & sugar
1. Add butter & sugar
1
Mix together until you have a sandy consistency
2. Mix together until you have a sandy consistency
2
(You can ask for help if you need!)
3. (You can ask for help if you need!)
3
Add flour, baking powder & salt
4. Add flour, baking powder & salt
4
Mix it all together!
5. Mix it all together!
5
Gradually add half the milk and mix until the milk is just incorporated
6. Gradually add half the milk and mix until the milk is just incorporated
6
Whisk egg, vanilla & remaining milk together separately
7. Whisk egg, vanilla & remaining milk together separately
7
Add to the flour mixture and mix for a few minutes until smooth
8. Add to the flour mixture and mix for a few minutes until smooth
8
Spoon mixture into paper cases until 2/3 full
9. Spoon mixture into paper cases until 2/3 full
9
Lick the bowl!
10. Lick the bowl!
10
Bake for 20-25 mins, or until golden brown
11. Bake for 20-25 mins, or until golden brown
11
Let your cupcakes cool down
12. Let your cupcakes cool down
12
Make your icing (we like buttercream!)
13. Make your icing (we like buttercream!)
13
(You can use an electric mixer too!)
14. (You can use an electric mixer too!)
14
Add food colouring
15. Add food colouring
15
Decorate your cupcakes!
16. Decorate your cupcakes!
16