AUTOPLAY
Italian Stuffed Cabbage Rolls
20 steps
What you’ll need
1 large head
Cabbage
1 28 ounce can of tomatoes
Tomato
200 grams
White Bread
Grated 1 medium
Onion
1/2 pound
Ground Beef
2/3 cup
Milk
Parmesan Cheese
Pepper
About 4-5 sausages
Sausage
1 clove peeled and minced
Fresh Garlic
Salt
Italian herbs
Cut the bread (no ends) and place scraps in a bowl. Pour the milk over it and let sit for a few min
1. Cut the bread (no ends) and place scraps in a bowl. Pour the milk over it and let sit for a few min
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Mash with a spoon to form a paste.
2. Mash with a spoon to form a paste.
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Add the meat (ground beef and pork) in with the mixture and begin to mix together
3. Add the meat (ground beef and pork) in with the mixture and begin to mix together
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Mix in herbs, salt and pepper.
4. Mix in herbs, salt and pepper.
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Peel your cabbage leaves off. This part is tricky...
5. Peel your cabbage leaves off. This part is tricky...
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Blanche them for about one minute
6. Blanche them for about one minute
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Let cool.
7. Let cool.
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Now we stuff.
8. Now we stuff.
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Roll and tuck like a wee little babe.👼
9. Roll and tuck like a wee little babe.👼
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Wrap them all up and set aside. It’s time for the sauce now!
10. Wrap them all up and set aside. It’s time for the sauce now!
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Chop your garlic!
11. Chop your garlic!
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Sauté your garlic for about a minute in some olive oil.
12. Sauté your garlic for about a minute in some olive oil.
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Add your tomatoes. Juices and all! 🍅
13. Add your tomatoes. Juices and all! 🍅
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I smooth my sauce out with a hand blender to break up the chunks. I prefer a smooth sauce.. 👌🏻
14. I smooth my sauce out with a hand blender to break up the chunks. I prefer a smooth sauce.. 👌🏻
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Now we put them to nap in the sauce for about 25-30 minutes 😴
15. Now we put them to nap in the sauce for about 25-30 minutes 😴
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Give them a turn!
16. Give them a turn!
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We got a runner .... breaking open ! 😠
17. We got a runner .... breaking open ! 😠
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And voila. You have stuffed cabbage 🥬 rolls.
18. And voila. You have stuffed cabbage 🥬 rolls.
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You can serve them with rice or potatoes but I like them like this. Let them cool for about 15 min.
19. You can serve them with rice or potatoes but I like them like this. Let them cool for about 15 min.
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Bon appétit! 🍴
20. Bon appétit! 🍴
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