AUTOPLAY
Instapot Immunity Boosting Bone Broth
7 steps
Hello!
Broil 1.5 pounds of beef bones at 350 for 20 minutes and brown each side. Add to IP with drippings.
1. Broil 1.5 pounds of beef bones at 350 for 20 minutes and brown each side. Add to IP with drippings.
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Wash & peel 2 celery stalks, 1 large carrot, 1/2 a fennel. Add aromatics.
2. Wash & peel 2 celery stalks, 1 large carrot, 1/2 a fennel. Add aromatics.
2
Add filtered water just below max line approximately 6 cups.
3. Add filtered water just below max line approximately 6 cups.
3
2 Tbsp of apple cider vinegar to break down bone and extract nutrients.
4. 2 Tbsp of apple cider vinegar to break down bone and extract nutrients.
4
2 Tbsp pepper (ran out of peppercorns :(
5. 2 Tbsp pepper (ran out of peppercorns :(
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Select meat/stew setting and adjust 2 hours. Make sure to close the pressure valve.
6. Select meat/stew setting and adjust 2 hours. Make sure to close the pressure valve.
6
Natural release for 20 minutes. Strain & add ice cubes to cool down before sealing in airtight jars.
7. Natural release for 20 minutes. Strain & add ice cubes to cool down before sealing in airtight jars.
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