AUTOPLAY
Instant pot Sweet And Sour Spareribs
5 steps
What you’ll need
3 Lb Pork Spare Ribs Tips
3 Slices Of Ginger
1 TSP. Chopped Garlic
1/2 C Brown sugar
4 TBSP Dark Soy Sauce
1/4 C Rice Vinegar
1 Bay leaf
Place IP wire rack. Add spareribs, ginger, garlic, bay leaf, soy sauce, and vinegar.
1. Place IP wire rack. Add spareribs, ginger, garlic, bay leaf, soy sauce, and vinegar.
1
Add brown sugar and mix altogether.
2. Add brown sugar and mix altogether.
2
Cover and seal it. Press meat/stew and time it for 10 min.
3. Cover and seal it. Press meat/stew and time it for 10 min.
3
Release pressure and take out rack. Hit sauté and boil till liquid evaporates.
4. Release pressure and take out rack. Hit sauté and boil till liquid evaporates.
4
When liquid almost dissipates. Let it fry a little, and stir and it’s done.
5. When liquid almost dissipates. Let it fry a little, and stir and it’s done.
5
Thanks!