Instant Pot North Carolina Pulled Pork
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Mix up the vinegar and ketchup bbq sauce
1
Add spices to a bowl
2
Trim off excess fat of pork shoulder
3
Rub the spices over the pork. Pour in 1.5 cups of sauce
4
Pressure cook for 90 minutes with a full natural pressure release
5
Shred. Drizzle with remaining sauce. Serve on buns and enjoy!
6