Instant Pot Mushroom Gorgonzola Risotto
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Heat the olive oil on sauté mode. Cook the mushrooms until softened, about 8 minutes.
2
Add the onion and garlic and cook for one minute. Add the rice and cook for 1-2 minutes
3
Add the wine and chicken stock. Stir to combine.
4
Close lid and cook on low pressure for 6 minutes.
5
Remove lid, add cream and cheeses
6
Season with salt and pepper
7
Add chopped parsley
8