Instant Pot Key Lime Pie
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Add graham cracker crumbs, sugar and melted butter to spring form pan
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Press crumbs down firmly
2
Press them up the sides of the pan. Place pan in freezer.
3
Add egg yolks to mixer and beat. Add in sweetened condensed milk. Then key lime juice.
4
Stir in sour cream and lime zest
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Pour batter into pan
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Add 1 cup water to IP. Lower pan into pot with a trivet
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Pressure cook for 15 minutes
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With a 10 minute natural pressure release
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Let cool completely on counter. Then chill in fridge for 4 hours
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Remove edges of pan
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Add whipped cream. Slice and serve
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