AUTOPLAY
INSTANT POT HAM & POTATO SOUP
7 steps
Hello!
What you’ll need
3 Tbsp
Oil
3 Cups
Chicken Broth
1 tsp
Thyme
1 Bag
Frozen Corn
1
Small Onion - Diced
3 Tbsp
Cornstarch
1 tsp
Black Pepper
1 lb
Red Potatoes - Diced
2 Cloves
Garlic - Minced
1 tsp
Parsley
2 Cups
Heavy Cream
1 Pkg
Diced Ham
Set Instant Pot to sauté mode and add oil. When oil is heated, add onion and sauté for 5 minutes
1. Set Instant Pot to sauté mode and add oil. When oil is heated, add onion and sauté for 5 minutes
1
Add garlic and continue sautéing for another 2 minutes.
2. Add garlic and continue sautéing for another 2 minutes.
2
Stir in cornstarch and sauté until brown and bubbly, around 5 minutes.
3. Stir in cornstarch and sauté until brown and bubbly, around 5 minutes.
3
Turn off Instant Pot & add chicken broth. Deglaze the pot. Add parsley, thyme and black pepper.
4. Turn off Instant Pot & add chicken broth. Deglaze the pot. Add parsley, thyme and black pepper.
4
Add heavy cream, potatoes, corn and ham. Stir to combine.
5. Add heavy cream, potatoes, corn and ham. Stir to combine.
5
Place lid on Instant Pot and seal vent. Set to pressure cook for 30 minutes.
6. Place lid on Instant Pot and seal vent. Set to pressure cook for 30 minutes.
6
The end product. Delicious Ham & Potato Chowder
7. The end product. Delicious Ham & Potato Chowder
7
Thanks!