Instant Pot Green Enchilada Chicken Soup
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Sauté button. Add olive oil and onions and sauté for 3 minutes. Then add in garlic for 20 seconds
2
Add in chicken broth and scrape bottom of pot
3
Add in chicken, green chilies, salsa
4
Pressure cook 15 minutes plus 10 minute natural pressure release. Chop up chicken
5
Let cream cheese sit out and soften. Once soup is done add in cream cheese until incorporated
6
Serve with desired toppings
7