AUTOPLAY
Instant Pot Cuban Style Ropa Vieja
12 steps
What you’ll need
1
Medium Onion, Sliced
1 Tbsp plus to taste
Salt
1/2 tsp
Ground Cumin
1 cup
Reserved Beef Broth, Strained
1 Tbsp, more for optional garnish
Capers, Drained
1
Green Bell Pepper, Sliced
2 lbs
Flank Steak, Chopped
1/2 tsp
Dried Oregano
1/2 cup
White Wine
5 chopped and 5 smashed
Medium Garlic Cloves
3 Tbsp
Olive Oil
6 oz
Tomato paste
1 Tbsp
White Vinegar
Add half the onion, half the green bell pepper and 5 chopped garlic cloves to the instant pot.
1. Add half the onion, half the green bell pepper and 5 chopped garlic cloves to the instant pot.
1
Add 2 lbs flank steak cut into 2 x 4 inch pieces and 1 Tbsp salt.
2. Add 2 lbs flank steak cut into 2 x 4 inch pieces and 1 Tbsp salt.
2
Add 2 cups of water.
3. Add 2 cups of water.
3
Close the Instant Pot and set to sealing. Set to high pressure for 40 minutes with natural release.
4. Close the Instant Pot and set to sealing. Set to high pressure for 40 minutes with natural release.
4
Remove the beef from the Instant Pot and reserve the broth. Shred the beef with two forks.
5. Remove the beef from the Instant Pot and reserve the broth. Shred the beef with two forks.
5
Sauté remaining onion, green bell pepper and garlic in olive oil until the onion is translucent.
6. Sauté remaining onion, green bell pepper and garlic in olive oil until the onion is translucent.
6
Add the cumin, oregano, tomato paste, white wine and stir.
7. Add the cumin, oregano, tomato paste, white wine and stir.
7
Add the shredded beef and 1 cup of the reserved broth and stir.
8. Add the shredded beef and 1 cup of the reserved broth and stir.
8
Cover and simmer for 15 minutes.
9. Cover and simmer for 15 minutes.
9
You can dance if you want to.
10. You can dance if you want to.
10
Add salt and pepper to taste. Add white vinegar and capers and stir.
11. Add salt and pepper to taste. Add white vinegar and capers and stir.
11
Serve with a side of Cuban white rice. Enjoy!
12. Serve with a side of Cuban white rice. Enjoy!
12