Instant Pot Chicken Stroganoff
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Add cubes of chicken into Instant Pot
1
Add in salt, pepper, dill, garlic powder and toss
2
Add egg noodles over the top of the chicken and dump broth over the top
3
Add sliced mushrooms on top
4
Pressure cook for 2 minutes on high pressure with a 10 minute natural pressure release
5
Remove lid and stir
6
Add some of hot liquid into sour cream to temper it
7
Add mixture into the pot
8
Turn Instant Pot to sauté and add in cornstarch slurry
9
Stir in Worcestershire sauce and serve!
10