Instant Pot Carrot Ginger Soup
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
http://www.flourandspiceblog.com
See more from FlourAndSpice
Sauté one onion in 2 tbsp each olive oil and butter and add 1 tbsp freshly grated ginger
1
Add 1/2 tsp turmeric, 1/2 tsp cayenne, salt and pepper and sauté for 30 seconds
2
Add 1 lb chopped carrots, 1 cup veg broth, 1 cup water and a can of coconut milk
3
Set your IP on manual for 10 minutes then quick release when done
4
Purée till smooth
5
Adjust thickness to liking then season with soy sauce, salt, pepper
6
Garnish and serve
8