Instant Pot Butternut Squash & Apple Soup
Add olive oil to insert pot.
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Add onions and carrots and use the Sauté function to cook for a few minutes.
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Peel, core, and slice apples.
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Break apart slices, if needed.
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Peel and dice butternut squash.
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Add squash and apples to insert pot.
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Add vegetable broth.
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Add seasonings.
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Stir to combine. Pressure cook at high pressure for 8 minutes, followed by a natural release.
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Use immersion blender to achieve desired consistency.
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You can purée it as smooth or chunky as you prefer!
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Add in canned coconut milk.
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Stir to combine.
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Ready to serve.
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Enjoy!
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