What you’ll need
1 tablespoon (ish)
Shredded Cheddar Cheese
2-3 tablespoons (ish)
Chorizo Spice Mix
Ground White Pepper
Start with a little oil.
On ‘saute’ setting, brown the meat. Flavor your meat with the spices. (I never measure anything. 😂)
Turn off the sauté function. Add the tomatoes and beans.
Add all other ingredients including more spices and herbs.
Make sure lid is locked and sealed. Cook on high pressure for 15 minutes.
When cooking is done, release pressure manually. Be careful!
Give it a good stir...
Add a little cheese and enjoy! Yum!