3 Ingredient Instant Pot Strawberry Jam
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Thoroughly wash 2 pounds of strawberries
1
Remove stems from strawberries
2
Add strawberries to Instant Pot
3
Sprinkle 1/3 cup sugar on top of strawberries. Let sit for 10 minutes.
4
Add in 2 Tbsp of lemon juice
5
Cover and pressure cook for 1 minute with a natural pressure release
6
Mash the strawberries with a potato masher
7
If a thicker consistency is desired thicken with a cornstarch slurry
8
Ladle into jars with a 1/2 inch of space. Seal according to directions on canning jars.
9
Or store in fridge for 3 months or freezer for 12 months
10