AUTOPLAY
4 Ingredient Easy Homemade Bread
8 steps
In a bowl stir the flour, salt, yeast and warm water.
1. In a bowl stir the flour, salt, yeast and warm water.
1
Cover and let it rest at room temperature for 8-24 hours.
2. Cover and let it rest at room temperature for 8-24 hours.
2
Turn dough onto a well floured surface, form a ball and let it rest for 30 more minutes.
3. Turn dough onto a well floured surface, form a ball and let it rest for 30 more minutes.
3
Meanwhile, place your Rockcrok Dutch Oven into oven and preheat to 450
4. Meanwhile, place your Rockcrok Dutch Oven into oven and preheat to 450
4
Carefully transfer to dish and cover
5. Carefully transfer to dish and cover
5
Bake covered for 30 min. Uncover and bake for 15 more until golden brown.
6. Bake covered for 30 min. Uncover and bake for 15 more until golden brown.
6
Cool before serving! Enjoy!!
7. Cool before serving! Enjoy!!
7
Delicious
8. Delicious
8