5 Ingredient Dumpling Soup
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Add one quart broth to deep pan or Dutch oven. Heat on medium.
1
Add some veggies to your broth. I’m using bok choy and shredded carrots.
2
Add one pound frozen dumplings. I’m using Trader Joe’s chicken & veg gyoza.
3
Bring soup to a boil then lower heat to simmer for 5-7 minutes until dumplings cooked through.
4
Season with salt, pepper, garlic powder to taste. Add scallions & splash of soy or coconut aminos!
5