With a dusting pouch, add confectioner’s sugar to a palette.
Use a flower cutter to stamp out flowers. Place on palette to have them dry curved.
Dust bottom of flowers again so they do not stick & will be easier to take out when dry.
Add water and add a bit to the middle. Place a round sprinkle and lightly push it in. Let it dry.
Now add only a bit of BC to the back of your cake to add the ribbon. (I fixed this after)
No need for a fancy bag. Fill in a bag with BC and cut a small hole. This will serve as “glue”.
Place one vertical and one horizontal line of flowers. Gage distance in between & layout of flowers.
Fill in the top with the remaining flowers to your heart’s content!
Add details: More flowers, second bottom ribbon & message!
Cut, serve & enjoy!