AUTOPLAY
How To: Rosette Garden Sheet Cake
7 steps
Begin by piping your dark flowers/roses first. Scattered around.
1. Begin by piping your dark flowers/roses first. Scattered around.
1
Now begin by adding the next darkest shade of pink buttercream. Same tip but not in a swirl.
2. Now begin by adding the next darkest shade of pink buttercream. Same tip but not in a swirl.
2
Keep filing the piping bag with lighter colours. This way the pink will get lighter as you go.
3. Keep filing the piping bag with lighter colours. This way the pink will get lighter as you go.
3
Fill up and look for empty spots
4. Fill up and look for empty spots
4
To add a bit more details, sprinkle granulated coloured sugar just on the roses. I added pink&white
5. To add a bit more details, sprinkle granulated coloured sugar just on the roses. I added pink&white
5
Now add your final details of fondant petals!
6. Now add your final details of fondant petals!
6
&Enjoy
7. &Enjoy
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