First add buttercream to the bottom of your cake board to have the cake “stick” and not shift around
Add a thin layer of BC. Line BC around the layer with round tip to keep the reduction from spilling
Then add the Pecan reduction in the middle!
Now reinforce the sides by ensuring there are no holes! & it’s contained with buttercream
Crumb coat & put in the fridge to have the inside cold and not shift through the final decor
Now add the final layer of BC. Smooth & in the fridge!
Add roasted chopped pecans as decor at the bottom!
Add BC on top as swirls by adding one by one, on opposite sides of the cake
Add final pecans at the top between the BC swirls!
Drip the toasted pecan caramel reduction on the swirls to complete the look - without the pecans
& Enjoy! Ensure to torte layers to have a cleaner inside - I was in a pinch!