AUTOPLAY
How To: Pumpkin spice, Toasted Pecan Caramel
11 steps
First add buttercream to the bottom of your cake board to have the cake “stick” and not shift around
1. First add buttercream to the bottom of your cake board to have the cake “stick” and not shift around
1
Add a thin layer of BC. Line BC around the layer with round tip to keep the reduction from spilling
2. Add a thin layer of BC. Line BC around the layer with round tip to keep the reduction from spilling
2
Then add the Pecan reduction in the middle!
3. Then add the Pecan reduction in the middle!
3
Now reinforce the sides by ensuring there are no holes! & it’s contained with buttercream
4. Now reinforce the sides by ensuring there are no holes! & it’s contained with buttercream
4
Crumb coat & put in the fridge to have the inside cold and not shift through the final decor
5. Crumb coat & put in the fridge to have the inside cold and not shift through the final decor
5
Now add the final layer of BC. Smooth & in the fridge!
6. Now add the final layer of BC. Smooth & in the fridge!
6
Add roasted chopped pecans as decor at the bottom!
7. Add roasted chopped pecans as decor at the bottom!
7
Add BC on top as swirls by adding one by one, on opposite sides of the cake
8. Add BC on top as swirls by adding one by one, on opposite sides of the cake
8
Add final pecans at the top between the BC swirls!
9. Add final pecans at the top between the BC swirls!
9
Drip the toasted pecan caramel reduction on the swirls to complete the look - without the pecans
10. Drip the toasted pecan caramel reduction on the swirls to complete the look - without the pecans
10
& Enjoy! Ensure to torte layers to have a cleaner inside - I was in a pinch!
11. & Enjoy! Ensure to torte layers to have a cleaner inside - I was in a pinch!
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