AUTOPLAY
How To: Pipe Butter cream Flowers
8 steps
Start by adding a bit of buttercream to secure your parchment paper.
1. Start by adding a bit of buttercream to secure your parchment paper.
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Use the Wilton 125 Petal tip. This design had the thick side towards the centre of the flower.
2. Use the Wilton 125 Petal tip. This design had the thick side towards the centre of the flower.
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Same tip. But now the outside is the thick side. You can do shells ...
3. Same tip. But now the outside is the thick side. You can do shells ...
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& long/thick petaled flowers.
4. & long/thick petaled flowers.
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Now time to use the the Wilton 30 star tip. A circular motion creates these accents!
5. Now time to use the the Wilton 30 star tip. A circular motion creates these accents!
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With the same tip, you can pull and push lightly to create these buds.
6. With the same tip, you can pull and push lightly to create these buds.
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Then, pop in the freezer for ten mins+. Peel paper and add to your cupcake!
7. Then, pop in the freezer for ten mins+. Peel paper and add to your cupcake!
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& Enjoy!
8. & Enjoy!
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