How toHow To: Pipe Butter cream Flowers
8 steps
Start by adding a bit of buttercream to secure your parchment paper.
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Use the Wilton 125 Petal tip. This design had the thick side towards the centre of the flower.
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Same tip. But now the outside is the thick side. You can do shells ...
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& long/thick petaled flowers.
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Now time to use the the Wilton 30 star tip. A circular motion creates these accents!
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With the same tip, you can pull and push lightly to create these buds.
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Then, pop in the freezer for ten mins+. Peel paper and add to your cupcake!
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& Enjoy!
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