How toHow To: Modeling Chocolate Monkey
10 steps
Divide: two legs, two arms, head, body, tail. Form the body first like a tear drop & smooth it out.
1
Roll out head to a “squished” oval, two arms and the legs. Place cylinders down to flatten one side.
2
Cut out white oval for the tummy. Add a little bit of water and place on the body.
3
Pinch the non flattened part of arms & legs to attach them with water to the body. Smooth the back
4
Roll out white & use the round piping tip to create the monkey’s face. Measure & cut.
5
Trim & now glue. Measure & mold the mouth part of the money with white.
6
Now stick & for the eyes (black fondant).
7
Use the small circle of the piping tip to cut out the two ears. Add eye brows. Glue with water.
8
Add a toothpick for support & add the head. Roll out it’s tail!
9
& Voilà !
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