How toHow To: Holiday Sprinkle Cake
6 steps
Roll out fondant measured to size of the cake.Use cookie cutter to cut the outlines (set them aside)
1
Now place the fondant on the cake & trim the top piece to level out the line.
2
Now fill in with sprinkles as needed!
3
Get creative! Add little ones and big ones - in a symmetrical way too!
4
You can add the extra cut fondant as decor as well!
5
Add details of fondant & top decor!
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