How toHow To: Ghost Cakesicles
10 steps
Mix your cake with buttercream (mine was cream cheese frosting).
1
Melt chocolate & begin to fill in the cakesicle mold. *insert popsicle sticks to make a hole*
2
Put in freezer & get the decor ready: in this case, melted chocolate into ghost mold.
3
Now solid, add in cake mix. Leave a bit at the top so you can seal with chocolate. Put in stick.
4
Freeze the cakesicle & in the meantime remove the ghost decor! Trim extra choco on sides.
5
Now close with melted choco & freeze!
6
Add melted chocolate to serve as glue & textured decor.
7
Now add your ghosts & sprinkles!!
8
To go with the colour theme, I used gold powder & a tiny bit of water to enhance the ghosts’ faces!
9
& All done and ready to enjoy!!
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