AUTOPLAY
How To: Fondant Floral Cupcake
8 steps
Cut a hole at the top & fill with sprinkles!
1. Cut a hole at the top & fill with sprinkles!
1
Close it all down with a round tip to add a flat layer of buttercream.
2. Close it all down with a round tip to add a flat layer of buttercream.
2
Use two sizes of cutters for flowers. I cut one big and two small in pink & blue per cupcake.
3. Use two sizes of cutters for flowers. I cut one big and two small in pink & blue per cupcake.
3
First, dip the round tip into powdered sugar. To add detail, use this ball tip to curl the flowers.
4. First, dip the round tip into powdered sugar. To add detail, use this ball tip to curl the flowers.
4
Then, add a round white fondant ball to the center of your cupcake. Use water as “glue”.
5. Then, add a round white fondant ball to the center of your cupcake. Use water as “glue”.
5
Cut out the bases using a ribbed cookie cutter.
6. Cut out the bases using a ribbed cookie cutter.
6
Then assemble the cupcake by adding one big flower & two smaller flowers.
7. Then assemble the cupcake by adding one big flower & two smaller flowers.
7
Then, enjoy!!
8. Then, enjoy!!
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