Add your buttercream around the circumference of the macaron
Heat up your cookie butter in 10sec intervals until liquid enough to pipe and not be runny. Fill up!
Now with a small round tip, add the buttercream eyes!
I use a bit of black fondant to create the eyes. Roll them out & place them on
Now add the small cookie onto the lowest part of the piped white buttercream & close macarons!
& Enjoy!! Delicious & super fun to make!