How toHow To: All White “Sugarbread” House
8 steps
Cut out fondant to cover walls, roof & chimney. Lightly place on cookie so it picks up its shape.
1
Now that the fondant is a bit harder, put water on the fondant. “Glue” the fondant to your cookies.
2
Time to assemble! Get thick (quick drying) royal icing & build the house. Reinforce it with icing.
3
Now assemble the roof - measure exact dimensions! Brush dipped in water will help mold icing.
4
Place roof on house. Now add decor: sprinkle snowflakes, “grass” & roof shingles.
5
Practice the “snowy” roof on parchment. Then pipe on house. Or, wait one day to dry to peel off.
6
Now pipe decor. Trick: do not do individual dots - it’s more like a string of pearls.
7
Add final touches & enjoy!
8
1
2
3
4
5
6
7
8