AUTOPLAY
How To: All White “Sugarbread” House
8 steps
Cut out fondant to cover walls, roof & chimney. Lightly place on cookie so it picks up its shape.
1. Cut out fondant to cover walls, roof & chimney. Lightly place on cookie so it picks up its shape.
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Now that the fondant is a bit harder, put water on the fondant. “Glue” the fondant to your cookies.
2. Now that the fondant is a bit harder, put water on the fondant. “Glue” the fondant to your cookies.
2
Time to assemble! Get thick (quick drying) royal icing & build the house. Reinforce it with icing.
3. Time to assemble! Get thick (quick drying) royal icing & build the house. Reinforce it with icing.
3
Now assemble the roof - measure exact dimensions! Brush dipped in water will help mold icing.
4. Now assemble the roof - measure exact dimensions! Brush dipped in water will help mold icing.
4
Place roof on house. Now add decor: sprinkle snowflakes, “grass” & roof shingles.
5. Place roof on house. Now add decor: sprinkle snowflakes, “grass” & roof shingles.
5
Practice the “snowy” roof on parchment. Then pipe on house. Or, wait one day to dry to peel off.
6. Practice the “snowy” roof on parchment. Then pipe on house. Or, wait one day to dry to peel off.
6
Now pipe decor. Trick: do not do individual dots - it’s more like a string of pearls.
7. Now pipe decor. Trick: do not do individual dots - it’s more like a string of pearls.
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Add final touches & enjoy!
8. Add final touches & enjoy!
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